15 1/2 pound of organic pasture raised chuck roast is marinading in

15 1/2 pound of organic pasture raised chuck roast is marinading in 6 quarts of mirepoix, spices and herbs, 6 1/2 cups of apple cider vinegar and well over a gallon of red wine.

It’s got almost 9 days until D-day: the marinade should get through it all the way.

I expect a most excellent sauerbraten for Black Friday for our Thanksgiving Day meal for 18.

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