Making sous-vide deep-fried burgers. This time I rubbed them with a mix of 2 tbsp fine brown sugar, 1 tbsp fine sea salt, and 1 tsp cayenne pepper. Hour at 130 F, patted dry, then in the deep fryer...
The world, she is changing. I mention, on occasion, as my personal opinion only, that the e-book revolution is changing things and that many institutions we cherish will disappear. Discussing whether...