Archive For February 27, 2014
Making sous-vide deep-fried burgers. This time I rubbed them with a mix of 2 tbsp fine brown sugar, 1 tbsp fine sea salt, and 1 tsp cayenne pepper. Hour at 130 F, patted dry, then in the deep fryer for a minute at 390 F. I’m also trying this civilization thing so my 2 burgers…
Very highly recommended. Learn to recognize, understand, and work with the roots of communication issues.
Grosse Pointe Blank out in HD on Amazon Instant Video … Wonder what will I be doing tonight?
The Problem With Little White Girls (and Boys): Why I Stopped Being a Voluntourist
The world, she is changing. I mention, on occasion, as my personal opinion only, that the e-book revolution is changing things and that many institutions we cherish will disappear. Discussing whether or not it will happen I find a waste of time; I’m willing do discuss when, not if, and even then, the when will…