I have two nine pound pork bellies with skin on for Saturday dinner. I'm planning on a dinner where the unifying theme shall be pork fat. That'll include veggies, starches, dressing, and condiment.
Apparently Amazon.com wants me to teach. I can get everything I need to make thermite, nitroglycerine, and a few other things with next day delivery to my front door. Handy that! And then they sell...
Last night I made mayonnaise from scratch, in 2 minutes flat from beginning to end and foolproof! Now the experiments will start: garlic mayo, bacon mayo (made with bacon grease and crumbled bacon),...