For tonight, sous-vide cooked rare burgers, deep fried, with some melted, very heavily smoked Tillamook 3 Year Vintage Extra Sharp White Cheddar Cheese on top, possibly with some sauce (I got several...
Coq au Riesling An attempt to sort of recreate something I ate a long time ago, an Elzas/Alsace variation on Coq au Vin. The main difference being that it doesn't use red wine and doesn't include the...
For a short period the new Anova Immersion Circulator for sous-vide cooking has a deal going on Amazon: Anova Culinary Precision Cooker/Immersion Circulator at $119.99. Today Only: 6a.m. to 12p.m. PT...
Alright, turns out we had dance lesson tonight, which went off the table when I toasted last night and the day with my neck fucked up until I could get a 6pm massage with my awesome massage therapist...