Archive For January 31, 2016

Now making a ton of ginger syrup (root ginger…

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Now making a ton of ginger syrup (root ginger, cane sugar, and water), to make candied bacon later this week.

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This weekend, with help from Irene…

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This weekend, with help from Irene, Terry, and Jae, I turned 8 pork shoulders into 12 pound of pulled pork (smoked over pecan wood for 16 hours), 18 pound of Mexican chorizo (cubed and stood in spices and red wine overnight, then coarse ground, remixed, and standing over another night) , and 14 pound of…

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Tomorrow for brunch

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Tomorrow for brunch: potato and mexican chorizo tacos, quesedillas (five Mexican cheeses and jalapenos), with pico de gallo, salsa, guacamole, and sour cream (all but the sour cream home made).

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33 pound of pork belly…

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33 pound of pork belly, skin on, 8 pork shoulders, and 4 very large double smoked ham hocks We have 4 pounds of thick cut pepper crusted bacon to make candied bacon. I think we’re ready for snacks for our SuperBowl guests!

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Facebook Post @ 1453875852#851

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http://www.today.com/parents/8-life-skills-all-18-year-olds-should-have-checklist-t68666

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Any middle-school girls who are interested in learning to code thi

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Any middle-school girls who are interested in learning to code this summer please ping me! If you are, or have friends who are, let me know. Help us close the gender gap in #tech this summer w/GWC #SIP2016. Girls currently in 10th or 11th grade can apply now to participate: girlswhocode.com/apply http://girlswhocode.com/apply

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Facebook Post @ 1453705544#851

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Ass-u-me.

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Facebook Post @ 1453692867#851

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Victorian London in Incredible Detail

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Facebook Post @ 1453682547#851

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Facebook Post @ 1453527341#851

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http://qklnk.co/f2CMm2

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