And, yesterday's feast, a German farmers fall harvest celebration. It is our traditional Thanksgiving meal. Yesterday we were together with 17 friends and family. 20 pounds of sauerbraten: chuck...
Turkey leftovers. A white chili, made by roasting onions, garlic, pablano, anaheim, and jalapeno peppers, the skin and seeds removed, and made into a paste. The skin and seeds pressed out into...
20 pounds of sauerbraten in the making (part 3). After a week of marinading, browning the meat, browning marrow bones, the browned meat, browned marrow bones, and all the marinading liquid and...
20 pounds of sauerbraten in the making (part 2). After a week of marinading, taken out of the marinade, dried, and browned (okay near blackened) vigorously. Four pounds of marrow bones similarly...
20 pounds of sauerbraten in the making. This is the cheapest beef roast, marinaded a week in big red wine, apple cider vinegar, spices, herbs, onion, carrots, and celery.
Seriously significant insights here. Applicable to more than self-defense.
The little convenience store inside the airport terminal sells stuff for people getting on an airplane. Why would they sell Ex-Lax?
Turkey. Sous vide, deep fry to crisp the skin, cold smoke to layer some flavor.