Colin's choice for his birthday dinner. It's our family tradition: on your birthday you get to pick what you want to eat where. Colin picked me making him steak tartare. The preparation is simple -...
Tomorrow pork baby back ribs, low and slow smoked for 5 hours, served with slivered roaste Brussel sprouts, sautéed and tossed with homemade bacon bits, and a mushroom risotto.