A whole pork belly, skin on, braised fir three minutes, drained the fried at 475F for three minutes, then the oil spooned over the skin for extra crackle, chilled in an ice bath, and now set in the...
Courtesy of an urgent security bulletin from one of my hardware vendors it's a special edition of upgrade time at the Voskamp Corral (I normally do this every Sunday morning): 1 cable modem, 1...