It’s been a homey day. Wiping down the doggies. Laundry. I’ve been cleaning out the fridge, making cream soups of various piles of veggies: broccoli (we also dump the stalks in the freezer when cutting florettes), tomato, mushroom, now leeks. Irene Voskamp’s ben packing away things into the newly expanded kitchen so stuff is tidy and we have our living room and dinner table back.