Next Eggs Benedict with mimosas for breakfast.
Eight eggs in the sous vide at 144 the last 45 minutes. Drain the thin egg white, set the thick egg white in some 185 degree water. My never-fail Hollandaise (today I’m going to try an immersion blender rather than whisking by hand). Friday’s organic English muffins, toasted with some Kerrigold butter, and some hand-cut Black Forest ham (the AmazonFresh elves brought a 4 lbs. ham as I can’re stand that insipid bland Canadian Ham that is supposed to go with it).
I think breakfast on the deck (84F/84% humidity with clear blue sky) will be satisfactory.