Serafina’s Inventiveness: beef tallow candle to dip bread in!

Serafina’s Inventiveness: beef tallow candle to dip bread in!

Serafina, the chef at Dune Ridge Country House, is my evil twin!

Fresh baked bread (rosemary and something) with a beef tallow candle to melt the fat as a dipping sauce!

I’m so stealing this idea!

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