Archive For The “FB Import @ 2021-04-29T14:44:19” Category
And tomorrow night steak tartare with a white pear compote on toast from home made bread with pierogies on the side.
We must be doing something right: Colin is playing video games that stimulate his learning. I just had to explain him the difference between a shiv and a shank.
Smoked leg of lamb, stuffed with goat cheese, toasted pine nuts, sautéed apples and shallots, and mint.
Prepping for the smoked leg of lamb. Deboned and butterflied, hammered thinner and to an even thickness, a few bits trimmed to pack the ends, inside and out rubbed with coarse sea salt and fresh ground black pepper. Then the inside lined with a mixture of goat cheese, mint, toasted pine nuts, and sautéed shallots…
The smoked standing prime rib. It was quite awesome. We have leftovers.
And now for the supporting cast. First, prepping for the cream of mushroom soup: six pounds of mushrooms.