Archive For The “FB Import @ 2021-04-29T14:44:19” Category

And tomorrow night steak tartare with a white pear compote on toas

By |

And tomorrow night steak tartare with a white pear compote on toast from home made bread with pierogies on the side.

Read more »

Tomorrow: appelflappen en oliebollen

By |

Tomorrow: appelflappen en oliebollen.

Read more »

We must be doing something right

By |

We must be doing something right: Colin is playing video games that stimulate his learning. I just had to explain him the difference between a shiv and a shank.

Read more »

Facebook Post @ 1419745702#851

By |

Facebook Post @ 1419745702#851

Read more »

Smoked leg of lamb, stuffed with goat cheese…

By |

Smoked leg of lamb, stuffed with goat cheese…

Smoked leg of lamb, stuffed with goat cheese, toasted pine nuts, sautéed apples and shallots, and mint.

Read more »

Facebook Post @ 1419745275#851

By |

Facebook Post @ 1419745275#851

Read more »

Prepping for the smoked leg of lamb

By |

Prepping for the smoked leg of lamb

Prepping for the smoked leg of lamb. Deboned and butterflied, hammered thinner and to an even thickness, a few bits trimmed to pack the ends, inside and out rubbed with coarse sea salt and fresh ground black pepper. Then the inside lined with a mixture of goat cheese, mint, toasted pine nuts, and sautéed shallots…

Read more »

The smoked standing prime rib

By |

The smoked standing prime rib

The smoked standing prime rib. It was quite awesome. We have leftovers.

Read more »

And now for the supporting cast

By |

And now for the supporting cast

And now for the supporting cast. First, prepping for the cream of mushroom soup: six pounds of mushrooms.

Read more »

Facebook Post @ 1419544893#851

By |

Facebook Post @ 1419544893#851

Read more »