Archive For The “Food” Category

Too late for sundowners

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Too late for sundowners

I’m taking a long-time friend and his granddaughter sailing. We got to Vingilótë, pumped out black water tanks, and, as it has been so hot, empty and refill the water tanks. We were so busy we missed sundowners! So now it’s time for a Belgian Lambiek. I’m thinking the cherry.

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Brunch with Mimosas

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Brunch with Mimosas

Our friends Dave and Mary are on the boat with us, fleeing the heat in Seattle, so, of course, Sunday featured brunch with a new egg dish (a deviled eggs variant), hot animal protein (pork links), a locally made quite awesome banana nut bread, and mimosas.

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Hutspot (“hodgepotch”), a.k.a. stamppot (“potato mashed in the pot”) wortelen (“carrots”)

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Appelflappen (apple beignets)

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Oliebollen (“oil balls”)

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Twents Roggebrood (Dutch Unleavened Ryebread)

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Boterkoek (‘butter cake’) a.k.a. Triangle Crack

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French Onion Soup (Soupe À L’oignon Gratinée)

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Meatloaf

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Shrimp and Grits

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