Archive For The “Baking” Category
Serafina, the chef at Dune Ridge Country House, is my evil twin! Fresh baked bread (rosemary and something) with a beef tallow candle to melt the fat as a dipping sauce! I’m so stealing this idea!
More bread. Minor tweaks to the recipe and first rise. Very happy with the change to the crumb.
In Why watching the Great British Bake Off is dangerous: The final step in making the ultimate French Toast: baking my own Challah. This is a three and a five strand before final proofing.