Archive For The “Baking” Category

Serafina’s Inventiveness: beef tallow candle to dip bread in!

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Serafina’s Inventiveness: beef tallow candle to dip bread in!

Serafina, the chef at Dune Ridge Country House, is my evil twin! Fresh baked bread (rosemary and something) with a beef tallow candle to melt the fat as a dipping sauce! I’m so stealing this idea!

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A Boule of No-knead Bread

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A Boule of No-knead Bread

More bread. Minor tweaks to the recipe and first rise. Very happy with the change to the crumb.

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The finished Challah bread

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The finished Challah bread

Five strand and three strand challah.

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Baking loaves of Braided Challah bread

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Baking loaves of Braided Challah bread

In Why watching the Great British Bake Off is dangerous: The final step in making the ultimate French Toast: baking my own Challah. This is a three and a five strand before final proofing.

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Baking a No-knead Boule

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Baking a No-knead Boule

Baked more bread (a no-knead boule from Modernist Bread), and the first slice, cut within seconds of coming out of the oven, slathered with Kerrygold salted butter and served with a large glass of a local dairy’s whole milk.

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