Course: Snack
Cuisine: Dutch
Keyword: Deep-fried, Eggs, Flour, Milk
Note: the "oliebollen" pan is a family thing: my great grandmother (the mother of my paternal grandmother) was a chef at De Gouden Leeuw (The Gold Lion) and handed down the pan. It seems to be a Danish aebleskiver pan, so we guess she was from around there.