Irish Coffee
I love Irish Coffee: the sweet, strong, black coffee with whiskey flowing through the cold cream layer is just heaven.
Course: Drink
Cuisine: Classic
Keyword: Alcoholic Drink, Coffee
Servings: 1
Author: Edwin Voskamp
- 1 cup coffee black, strong, hot, but not above 178F
- 3 tbsp sugar cane, granulated
- ¼ cup whisky Irish, preferably Bushmills Original
- 3 tbsp heavy whipping cream or, really, as much as fits
Note to stir the sugar and coffee together before adding the whiskey.
Note to pour the coffee gently in a spoon held bowl down.