Three Cheeses Soufflé
A light cheese soufflé, based on Gordon Ramsay's recipe "Cheat’s Soufflé With Three Cheeses" but like mine classic recipes it's based on a small army of helpers in a 17th-century kitchen: I updated it to replace cheddar with Pepperjack to pep it up a bit and to use just a stand mixer to assemble it, rather than the separating, whipping egg whites and egg yolks separately, folding, etcetera.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Breakfast, Lunch
Keyword: Cheese, Eggs
Servings: 4
Author: Edwin Voskamp
Dry Ingredients
- 50 g flour
- 1 tbsp sugar cane, granulated
- 1 tsp baking powder
- 1 tsp koshering salt or to taste
- 1 tsp fresh-ground black pepper or to taste
Wet Ingredients
- 6 large eggs
- 100 ml milk
- 100 g cottage cheese
- 50 g Pepperjack grated
- 50 g cream cheese
- 50 g butter in pats (¼" cubes)